We had the opportunity to cater for Dr. Frost Orthodontic's
again on May 16th, 2013.
We served (and they always request) Pulled pork, buns, Cowboy Beans, Potato Salad, and Watermelon. There was 45 people total. Jeff didn't want to bring the big smoker so he bought a 3 burner camp stove to cook on. It was perfect for this job.
We served (and they always request) Pulled pork, buns, Cowboy Beans, Potato Salad, and Watermelon. There was 45 people total. Jeff didn't want to bring the big smoker so he bought a 3 burner camp stove to cook on. It was perfect for this job.
The next day, Friday, May 17th, Jeff and Jeffery provided lunch again. They made beef and chicken fajitas with onions and peppers, served with a tortilla, Mexican rice, corn chips, cheese, salsa, sour cream, and a platter of strawberries and grapes with a delicious fruit dip.
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