Time for Dr. Frost to teach more seminars!
Thursday
for lunch we served Chicken and Tuna Salad Croissants, Rice Salad, Winter Veg
Salad, Macaroni Salad, Spring Mix Salad, Cantaloupe and Chips. Look at the size of those Croissants!
That evening we served appetizers:
veggie tray with spinach dip, cheese and crackers, 7 layer dip with chips, cookies and brownie platter, and fruit spears with dip.
On Friday it was pulled pork sandwiches, cowboy beans, potato salad, and watermelon. I didn't realize I failed to take pictures of this meal. Probably because we do it a lot and it wasn't a big deal.
On Friday evening we served appetizers again. We served another veggie platter with ranch dip, cucumber boats, cookies and muffin platter, fruit platter with dip, and cream cheese jalapeno crescent poppers.
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